JOIN US FOR EXCLUSIVE RECIPES & MEAL IDEAS

Search

join us for exclusive recipes & meal ideas: JOIN NOW

Search
Close this search box.

Crockpot Tex-Mex Chicken Soup

Crockpot Tex-Mex Chicken Soup

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

Ingredients

1 tbsp cooking oil
1 lb skinless, boneless chicken breasts, cut in
1 inch pieces
1 3/4 cups chicken broth
1 cup picante sauce
3 garlic cloves, minced
2 tsp ground cumin
1 (15 oz) can Navy beans, rinsed and drained
1 cup frozen whole kernel corn
1 cup chopped onions

Directions:

1. Heat oil in a 10 inch skillet over medium high heat. Add chicken and cook until
well browned, stirring often.

2. Stir into a 3-1/2 quart crock pot, chicken, broth, picante sauce, garlic, cumin, beans, corn & onion.

3. Cover and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours or until the chicken is cooked through.

Yield: 6 servings
Serving Size: 1-1/2 cups per serving

Weight Watchers Points Plus+ = 5

Weight Watchers Smartpoints = 5

Nutrition Information: Calories 234, Fat 5 g, Cholesterol 46 mg, Carbs 25 g, Fiber 8 g, Protein 23g

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

YOU MAY ALSO LIKE...

Download our FREE eBook with quick and delicious, family-friendly, and easy dinner recipes.