Ingredients
1 pound pork chops, loin, center cut
1 packet Ranch dip and seasoning mix
1 cup water
1 can 98% fat free cream of chicken
Salt and pepper, to taste
Directions
Season pork chops with salt and pepper and place in crockpot.
Combine Ranch mix, water, and cream of chicken in a bowl, and pour into crockpot over the chops.
Cook on low heat 5-7 hours.
Serving Size: Makes four servings, one pork chop each
Nutritional Info
Servings Per Recipe: 4
Amount Per Serving: Calories: 152.8, Total Fat: 6.3 g, Cholesterol: 50.9 mg, Sodium: 270.9 mg, Total Carbs: 2.8 g, Dietary Fiber: 0.3 g, Protein: 19.7 g
3 SmartPoints