Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about it. Slow cooker pork chops will be a new family favorite!
Cooking on high heat you want to do approximately 3 hours. On low, 5-6 hours should do.
While this recipe can be made with bone-in or boneless pork chops, I’m gonna be honest, boneless chops are not the best for slow cooking.
The bone helps to keep the pork chops from drying out.
Ingredients Needed For Crockpot Pork Chops and Potatoes
Red Potatoes
3/4 inch Bone-In Pork Chops (boneless work too)
Olive Oil
Dry Ranch Seasoning
Apple Cider Vinegar
Butter
How To Make Ranch Pork Chops In The Slow Cooker
Sear pork chops in skillet over medium/high heat. (optional)
Mix oil, ranch and apple cider vinegar.
Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
Top with butter cubes.
Cooking on high heat for approximately 3 hours. On low, 5-6 hours.
Notes
Some readers have expressed that this dish was not flavorful enough. If you prefer extra flavor follow the tips below:
Sear pork chops
Increase dry ranch mix amount to 4 Tablespoons
Add 1 chopped sweet onion and 8 whole garlic cloves to potatoes
