This copycat recipe may be even better than the original!
Cracker Barrel’s unique style of home-cooked, hearty food is what I love! The closest Cracker Barrel to me is nearly three hours away. Although I haven’t been there in many years, I remember the savory butter side dishes, creamy dumplings and homemade biscuits.
The carrots are my favorite side dish at this restaurant. You might think that I am crazy if you have never tried Cracker Barrel carrots. Why choose carrots over mashed potatoes Heresy! However, I can assure you that you will understand what I mean if you have tried Cracker Barrel carrots. They are sweet, savory and tender.
Serves 6-8
10m prep time
6h cook time
INGREDIENTS
2 pounds fresh baby carrots
2 teaspoons salt
1/2 teaspoon garlic powder
2 tablespoons unsalted butter
1 tablespoon white sugar
2 tablespoons brown sugar
1/3 cup water
Optional: Parsley for topping
PREPARATION
Spray crockpot with non-stick spray.
Add all of the ingredients except the water and parsley. Stir well to combine.
Add water and cook on low for 6 hours.
Drain water before serving. Top with parsley, sea salt, and/or more brown sugar.
