A very easy Crockpot Christmas Crack recipe! Extraoridnary recipe!
They are so delicious! Great one! We’re making it every year for Christmas!
Yield: MAKES 60+ CANDY CLUSTERS
Prep time: 5 MINUTES
Cook time: 1 HOUR 30 MINUTES
Total time: 1 HOUR 35 MINUTES
Ingredients
16 oz. Unsalted peanuts
16 oz. Salted peanuts
1 Bag Semi sweet chocolate chips
1 Bag Milk chocolate chips
2 Bags Peanut butter chips
2 Packages of white chocolate bark or candy wafers
Instructions
Place the peanuts into the bottom of the slow cooker.
Cover the peanuts with the peanut butter chips.
Add the semi sweet and milk chocolate chips.
Layer the white chocolate bark or wafers on the top.
Place the lid on the crockpot, and cook on low for 1 hour.
Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.
Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.
Allow the candy clusters to harden and set for several hours.
Serve immediately or store in an airtight container. Candies can also be frozen for future use.
Nutrition Information:
YIELD: 60
SERVING SIZE: 1
Amount Per Serving: CALORIES: 132 TOTAL FAT: 10g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 6g CHOLESTEROL: 1mg SODIUM: 42mg CARBOHYDRATES: 8g FIBER: 2g SUGAR: 5g PROTEIN: 4g
