Crockpot meals are a favorite of mine, especially during the holidays. I don’t know if you are as busy as me during the holidays. Dinner is the last thing that I want to think about. This recipe is simple and delicious. Slow-cooked chicken in chicken gravy, cream of chicken soup and chicken broth. The shredded chicken can be served over rice, and the dinner is complete. I used Uncle Ben’s Ready Rice and dinner was ready in 5 minutes. It’s hard to beat that at any time of the year.

Yield: 6 people
Prep Time: 5 mins
Cook Time: 5 hrs
Total Time: 4 hrs 5 mins

Ingredients:

3 to 4 boneless skinless chicken breasts
1 (10.5-oz) can cream of chicken soup
2 (0.87-oz) envelopes of chicken gravy mix
1/2 cup water or chicken broth, optional
hot steamed rice

Instructions:

Place chicken in the slow cooker and season with salt and pepper, if desired.

Whisk together soup, gravy mix, and water (if using). Pour over chicken.

Cover crock-pot and cook on LOW for 4-6 hours.

Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.