Prep Time: 5 mins
Cook Time: 4 hrs 15 mins
Total Time: 4 hrs 20 mins
Yield: 6 Servings

This recipe has always been a part of our family since I can’t remember when. My Grandma was a very good cook and she had a lot of recipes like this. I remember I was always excited to go to her house on weekends because I was sure that there was a lot of delicious food! I was right all the time! I am so grateful to her for teaching me everything I know in the kitchen. One of these days, I will share them with you, but for now, these Crockpot Cheesy Potatoes are ready to be cooked! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! I know that you can do a lot to make this even better that’s why feel free to tweak this recipe to your liking. Have the most wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1 32 ounces bag frozen diced potatoes

1 medium onion diced

1 c sour cream

1 10.5 ounces can cream of chicken soup

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper

4 tablespoons butter melted

2 1/2 c shredded cheddar cheese

Directions:

In the bottom of a crockpot, add the potatoes, sour cream, onions, garlic powder, soup, butter, 1 /12 cup shredded cheese, onion powder, and salt.

Cover and seal the slow cooker. Cook for about 4 hours on a low setting or until done.

Scatter the rest of the cheese on top.

Cover the slow cooker once more and cook for another 15 minutes or until the cheese is melted completely.

Serve hot and enjoy!

Nutrition Facts:

Serving: 0g | Calories: 340kcal | Carbohydrates: 3g | Protein: 12g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 89mg | Sodium: 392mg | Potassium: 126mg | Fiber: 0g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 1.7mg | Calcium: 388mg | Iron: 0.4mg