JOIN US FOR EXCLUSIVE RECIPES & MEAL IDEAS

Search

join us for exclusive recipes & meal ideas: JOIN NOW

Search
Close this search box.

CROCK POT SCALLOPED POTATOES

CROCK POT SCALLOPED POTATOES

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

Ingredients :

6 large potatoes,

1 onion,

8 slice of uncooked,

diced bacon,

2 cups shredded cheddar cheese,

1 10oz can of cream of chicken or celery soup,

10 oz of milk.

Directions :

Peel and slice potatoes, dice onion.

Layer potatoes, onions, cheese, bacon in this order.

Mix milk with can of cream of soup, poor over top.

Cook on low 8 -10 hrs.

SERVES: 6

TO CONTINUE, SEE THE NEXT PAGE (CLICK THE BLUE NEXT BUTTON BELOW)

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

YOU MAY ALSO LIKE...

Download our FREE eBook with quick and delicious, family-friendly, and easy dinner recipes.