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CROCK POT SCALLOPED POTATOES

by admin January 24, 2018
CROCK POT SCALLOPED POTATOES
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Ingredients :

6 large potatoes,

1 onion,

8 slice of uncooked,

diced bacon,

2 cups shredded cheddar cheese,

1 10oz can of cream of chicken or celery soup,

10 oz of milk.

Directions :

Peel and slice potatoes, dice onion.

Layer potatoes, onions, cheese, bacon in this order.

Mix milk with can of cream of soup, poor over top.

Cook on low 8 -10 hrs.

SERVES: 6

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