Crock Pot Salty Sweet Candy makes the best dessert! For a festive Christmas treat, add sprinkles to the Crock Pot Salty Sweet Candy.
Crockpot Salty Sweet Candy is a favorite holiday treat. It is super easy to make, and everyone loves it. This is a great DIY project for neighbors and makes a delicious addition to Christmas cookie tray. It also makes a wonderful treat for holiday parties. All winter, I find myself enjoying sweet and salty candy with a Starbucks White Chocolate Mocha.
Prep Time: 1 hour 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours 40 minutes
Servings: 96 clusters
2 pounds white chocolate candy coating
6- ounce white chocolate baking bar
12 ounces white chocolate chips
3 cups dry roasted peanuts
2 ½ cups pretzel twists broken in small pieces
Festive sprinkles if desired
Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a slow cooker. Put lid in place.
Heat candy for 1 to 1.5 hours on LOW until melted. Uncover and stir the chocolate mixture.
Stir in peanuts and broken pretzels until completely coated in the candy.
Drop by spoonfuls (I like to use a small cookie scoop) onto a baking sheet lined with parchment paper or a silicone mat. If desired, top candy with sprinkles while chocolate is still soft. Allow candy to set for at least one hour to set up.