This is a great soup for crisp fall evenings.
INGREDIENTS
SERVINGS 8
16 1â„2 ounces meatballs
6 cups chicken broth
1 cup cooked chicken, chopped
1â„2 cup carrot, diced
1â„2 cup celery, diced
2 ounces frozen chopped spinach, defrosted
garlic salt, to taste
pepper, to taste
1â„4 cup romano cheese
1â„4 cup acini di pepe pasta (small pasta)
DIRECTIONS
Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
Combine rest of ingredients except pasta in crock pot and cook all day on low.
Add the pasta during the last hour of cooking.
Freezes well.
