Total Time: 8 hrs | Yield: 6 Servings

Oh, how I miss my childhood days! It’s a good thing that I learned this recipe when I was still young. My Grandma used to cook this all the time! I am so glad that she taught me everything I needed to know in the kitchen including this Cube Steak and Gravy! Oh, man, you have got to give this recipe a try, I’m telling you! The rich flavours in this creamy dish will surely make your day very awesome! As perfect as this recipe already is, feel free to add more ingredients if you want. I have listed all the things you need so you just have to follow them step by step and you are good to go! Have the most beautiful day, everyone, and I hope you are all well! By the way, don’t forget to share this recipe with your loved ones. I am sure that they are going to love it as well. Enjoy!

Ingredients:

1 cube steak, family pack (includes about six)

2 can(s) cream of mushroom soup (10.75 ounces)

1 package onion soup mix, dry in an envelope

3/4 cup water

salt & pepper to taste

Directions:

Step 1: Prepare a crockpot.

Step 2: Add the cube steaks inside the prepared crockpot.

Step 3: In a medium mixing bowl, add the 2 cans of cream of mushroom soup, onion soup mix, 3/4 cup of water, salt, and pepper. Stir everything until well combined.

Step 4: Pour the mixture over the cube steaks inside the crockpot.

Step 5: Cover and seal the pot. Cook everything for 8 hours on low heat or until the meat is fork-tender.

Step 6: Spoon the Cube Steak and Gravy over mashed potatoes or steamed rice.

Step 7: Sprinkle green onions on top.

Step 8: Serve hot and enjoy!