Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Yield: 6 Servings

It is my pleasure to share with you this spectacular dish! Oh, man, after eating this, you will surely have the most wonderful day! I have listed everything you will be needing. As long as you follow these simple steps, you will achieve perfection! You are more than welcome to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Invite your friends over and enjoy this delicious dish with them. By the way, be very generous with the amount of cheese that you are going to add. Just do it and thank me later. Enjoy!

Ingredients:

1 lb. ground beef

2 cloves garlic minced

1 oz packet taco seasoning

10.5 oz cheddar cheese soup

4 c potatoes sliced

2 c shredded cheddar cheese

1 c beef broth

Directions:

Place a skillet on the stove and turn the heat to medium.

Add the ground beef and cook until crumbly and brown.

Add the garlic and sauté until aromatic. Discard any excess grease and remove it from the heat.

Apply cooking spray in a 6-quart crockpot.

Arrange the potato slices into the prepared crockpot.

Add the browned beef over the potatoes and spread it evenly.

Sprinkle the taco seasoning on top of the beef. Stir everything until well mixed.

Sprinkle a generous amount of cheese on top.

Pour the beef broth all over the ingredients.

Cover the pot with the lid and cook for about 4 hours on a low setting or 2 hours on a high setting.

Broil for about a minute or until the cheese is melted completely.

Allow the casserole to rest for about 10 minutes at room temperature.

Serve and enjoy!

Nutrition Facts:

Calories: 390kcal | Carbohydrates: 25g | Protein: 30g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 1088mg | Potassium: 1123mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1021IU | Vitamin C: 18mg | Calcium: 340mg | Iron: 7mg