Today I want to share with you this amazing crispy fried potato cakes… We loved these potato cakes! They are quick and easy to prepare and are so tasty.
To Make this Amazing “Crispy Fried Potato Cake“ You’Il need the Following Ingredients:
Ingredients:
1 lb potatoes
1 onion chopped fine
3/4 c flour
1 tsp salt
1/4 tsp pepper
1 egg
1/2 c milk
1/2 c vegetable oil
Directions:
1. Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or untill tender. Drain and place in a large bowl. Mash potatoes and set bowl aside.
2. Now peel and grate reserved potatoes and stir them into the mashed potatoes. Add onion, flour, salt and pepper; mix well. Stir in milk and egg to form a batter.
3. In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil, and cook 3-4 minutes on each side; drain on a paper towel. Transfer to your serving dish and serve with applesauce and sour cream. Bet you can’t eat just one!
