These heavenly treats are so good that this was probably my fifth time to cook them this week! Yeah, that’s how good these Crispy Chicken Fritters are! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! You are more than welcome to tweak this recipe to your liking. I am sure that you can do a lot to make this very simple recipe even better! Have a wonderful day, friends, and I hope you all love and appreciate this recipe today. Enjoy!
Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 6 Servings
2 12.5 ounces cans white premium chunk chicken breast
1 tsp Dijon mustard
1/4 tsp garlic powder
1/4 c plain dried bread crumbs
1/4 tsp onion powder
1/8 tsp dried thyme
Additional bread crumbs
1/2 tsp salt
1/4 tsp black pepper
Place the chicken in a colander, then let it drain for a couple of minutes.
Chop the chicken into 1/4-inch cuts.
Add the chicken pieces into a large bowl.
Add the Dijon mustard, egg, 1/4 cup breadcrumbs, spices, salt, and chicken pieces. Toss everything until well mixed.
In another mixing bowl, add more breadcrumbs.
Form the chicken mixture into 6 even round pieces.
Coat each fritter with the extra breadcrumbs.
Place a large skillet on the stove and turn the heat to medium-high.
Add 1/4-inch of oil and allow it to become hot.
Add the fritters and cook each side for a few minutes until they are crispy and golden brown.
Remove from the skillet onto a clean plate lined with paper towels to drain any excess oil.
Sprinkle freshly chopped parsley over each fritter.
Serve and enjoy!