Try out this classic comfort food casserole today!
Crispy Chicken and Mashed Potato Casserole. It’s really all right there in the name. If you’re looking for a light, healthy dinner – go ahead and skip this one. If, however, you’re ready to dig into some classic comfort food, then stick around and see how it’s done!
Aside from crispy chicken and potatoes, this casserole contains two different kinds of cheeses, corn, and brown gravy. Separately, these foods are good. But together they are unbeatable.
Serves 6-8
15m prep time
20m cook time
750 calories
INGREDIENTS
5 cups instant mashed potatoes, prepared according to the box (water, butter, milk & salt)
1 cup frozen corn
3/4 cup cheddar cheese, shredded
1/4 cup parmesan cheese, shredded
6 frozen chicken strips
1 packet brown gravy mix
PREPARATION
Preheat the oven to 400°.
Let the chicken strips sit at room temp for 5-10 minutes to thaw, then chop them into bite-sized pieces.
Spread potatoes on the bottom of a 9 x 13 casserole dish. Top with corn, cheeses, and chicken. Bake for 20 minutes, until the chicken is crisp.
Prepare the gravy on the stovetop according to package instructions while the casserole finishes baking.
Drizzle gravy over the casserole dish and serve!
