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  • Main Dishes
  • Chicken
  • Beef
  • Dessert
  • Privacy Policy
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Crispy Baked Beet Chips

by admin April 3, 2016
Crispy Baked Beet Chips
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Serves: 4

Ingredients

  • 4 large beets, scrubbed clean
  • nonstick cooking spray
  • salt, to taste

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Using a mandoline, a sharp knife or the slicing blade of your food processor, slice the beets thinly (about the size of a potato chip).
  3. Spray with a cookie sheet with nonstick spray, spread the beet chips evenly and season with salt to taste.
  4. Roast for about 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure that they don’t burn.
  5. Serve alone or with sour cream or your favorite dip.

Nutrition Information

Calories: 22 Fat: 0.1 g Saturated fat: 0 g Carbohydrates: 5 g Sugar: 4 g Sodium: 38.5 mg Fiber: 1 g Protein: 0.8 g Cholesterol: 0 mg

Smart Points: 1
Points Plus: 1

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Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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