Crispy Baked Beet Chips

Instructions

1. Preheat the oven to 375 degrees F.
2. Using a mandoline, a sharp knife or the slicing blade of your food processor, slice the beets thinly (about the size of a potato chip).
3. Spray with a cookie sheet with nonstick spray, spread the beet chips evenly and season with salt to taste.
4. Roast for about 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure that they don’t burn.
5. Serve alone or with sour cream or your favorite dip.