“A delicious, fast, and different way to eat tuna. Everyone who has tried this Crispy Asian Tuna Patties has asked for the recipe.”
Prep: 15 m Cook: 20 m Ready In 35 m
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To make this Crispy Asian Tuna Patties, You’ll need the following Ingredients:
Ingredients:
1 egg, beaten
3 green onions, minced
1 clove garlic, peeled and minced
1 tablespoon soy sauce
2 (5 ounce) cans tuna, drained and flaked
1 tablespoon teriyaki sauce
1 tablespoon ketchup
3/4 cup dry bread crumbs
1 teaspoon sesame oil
1 teaspoon black pepper
1/2 cup cornmeal
2 tablespoons vegetable oil
Directions:
1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
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