Crispy Asian Tuna Patties

“A delicious, fast, and different way to eat tuna. Everyone who has tried this Crispy Asian Tuna Patties has asked for the recipe.”

Prep: 15 m Cook: 20 m Ready In 35 m

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To make this Crispy Asian Tuna Patties, You’ll need the following Ingredients:

Ingredients:

1 egg, beaten

3 green onions, minced

1 clove garlic, peeled and minced

1 tablespoon soy sauce

2 (5 ounce) cans tuna, drained and flaked

1 tablespoon teriyaki sauce

1 tablespoon ketchup

3/4 cup dry bread crumbs

1 teaspoon sesame oil

1 teaspoon black pepper

1/2 cup cornmeal

2 tablespoons vegetable oil

Directions:

1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.

2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

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