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Crispy Asian Tuna Patties

by October 7, 2019
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“A delicious, fast, and different way to eat tuna. Everyone who has tried this Crispy Asian Tuna Patties has asked for the recipe.”

Prep: 15 m Cook: 20 m Ready In 35 m

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Crispy Asian Tuna Patties

To make this Crispy Asian Tuna Patties, You’ll need the following Ingredients:

Ingredients:

1 egg, beaten

3 green onions, minced

1 clove garlic, peeled and minced

1 tablespoon soy sauce

2 (5 ounce) cans tuna, drained and flaked

1 tablespoon teriyaki sauce

1 tablespoon ketchup

3/4 cup dry bread crumbs

1 teaspoon sesame oil

1 teaspoon black pepper

1/2 cup cornmeal

2 tablespoons vegetable oil

Directions:

1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.

2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

CRISPY ASIAN TUNA PATTIES

Crispy Asian Tuna Patties

?"A delicious, fast, and different way to eat tuna. Everyone who has tried this Crispy Asian Tuna Patties has asked for the recipe."

  • ?1 egg, beaten
  • ??3 green onions, minced
  • ?1 clove garlic, peeled and minced
  • ??1 ?tbsp soy sauce
  • ??2 (5 ounce) ?cans tuna, drained and flaked
  • ??1 ?tbsp teriyaki sauce
  • ??1 ?tbsp ketchup
  • ??3/4 ?cup dry bread crumbs
  • ?1 ?tsp sesame oil
  • ??1 ?tsp black pepper
  • ?1/2 cup cornmeal
  • ??2 ?tbsp vegetable oil
  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.

  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

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