Creamy Roasted Red Pepper Dip

by admin
Creamy Roasted Red Pepper Dip

Ingredients

Serves 10

15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups)
1 cup reduced-fat sour cream
1⁄2 cup fresh basil leaves
1⁄2 tsp garlic powder
1⁄2 tsp salt, or to taste
1⁄4 tsp black pepper, freshly ground, or to taste
1 drop hot pepper sauce, optional
2 tsp parsley or fresh cilantro, finely chopped

Directions

  • Prep 10 min
  • Cook 0 min
  • Ready 10 min
  1. Combine roasted red peppers, sour cream, basil, and garlic powder in a blender or food processor and puree to desired consistency. Season to taste with salt, black pepper, and hot pepper sauce (if using). Garnish with parsley or cilantro.
  2. Per serving: 3 Smartpoints, 2 PointsPlus