OMG!!!. Gonna have to make this over and over. Im a pineapple nut ♥♥
Prep Time: 15 minutes
Cook Time: 0 minutes
8 oz. Cream Cheese softened
2 C. Cool Whip thawed
30 oz. Drained crushed pineapple
½ C. Granulated sugar
1 Prepared graham cracker pie crust
Whipped cream and cherries for garnish
Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.
Add the whipped topping to the cream cheese and fold in to combine.
Pour the crushed pineapple into the mixing bowl, and stir to combine well.
Add the filling to the prepared graham cracker crust, and place into the fridge or freezer to chill until set.
Garnish with whipped cream and cherries before serving if desired.
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 383TOTAL FAT: 20gSATURATED FAT: 11gTRANS FAT: 0gUNSATURATED FAT: 8gCHOLESTEROL: 29mgSODIUM: 202mgCARBOHYDRATES: 50gNET CARBOHYDRATES: 0gFIBER: 1gSUGAR: 37gSUGAR ALCOHOLS: 0gPROTEIN: 4g