“A wonderful, easy, creamy crockpot Reuben dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it’s delicious when it’s overcooked and kind of dry!”
Prep: 4 m Cook: 45 m Ready In 49�m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
CREAMY CROCKPOT REUBEN DIP
To make this Creamy Crockpot Reuben Dip, You’ll need the following Ingredients:
Ingredients:
1 (16 ounces) jar sauerkraut, drained
1 (8 ounces) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing
Directions:
1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Creamy Crockpot Reuben Dip
Creamy Crockpot Reuben Dip
"A wonderful, easy, creamy crockpot Reuben dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!"
- ?1 ?(16 ounces) jar sauerkraut, drained
- ?1 ?(8 ounces) package cream cheese, softened
- ?2 ?cups shredded Swiss cheese
- 2 ? ?cups shredded cooked corned beef
- ?1/4 cup thousand island dressing
-
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.