“A wonderful, easy, creamy crockpot Reuben dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it’s delicious when it’s overcooked and kind of dry!”
Prep: 4 m Cook: 45 m Ready In 49 m
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To make this Creamy Crockpot Reuben Dip, You’ll need the following Ingredients:
Ingredients:
1 (16 ounces) jar sauerkraut, drained
1 (8 ounces) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing
Directions:
1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
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