Creamy Crock-pot Beef Stroganoff

“This creamy crock-pot beef stroganoff which is simple to prepare and will warm you up when the weather gets cooler. This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn’t have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.”

Prep: 10 m Cook: 8 h Ready In 8�h�10�m

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CREAMY CROCK-POT BEEF STROGANOFF

To make this Creamy Crock-pot Beef Stroganoff, You’ll need the following Ingredients:

Ingredients:

1 pound cubed beef stew meat

1 (10.75 ounces) can condense golden mushroom soup

1/2 cup chopped onion

1 tablespoon Worcestershire sauce

1/4 cup water

4 ounces cream cheese

Directions:

1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Creamy Crock-pot Beef Stroganoff

?"This creamy slow cooker beef stroganoff which is simple to prepare and will warm you up when the weather gets cooler. This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice."

??1 pound cubed beef stew meat
??1 (10.75 ounces) can condense golden mushroom soup
??1/2 cup chopped onion
??1 tbsp Worcestershire sauce
?1/4 cup ?water
??4 ounces cream cheese

?In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
?Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.