An old school ingredient makes for a festive comeback
There’s just something deliciously decadent about a ball of cheese surrounded by buttery crackers. It can make anytime look and feel like a fun celebration! With so much to handle in our day to day lives, it’s the little moments when we make time to enjoy each other that turn yummy food into an opportunity for gratitude and good times. We want to bring that kind of party to you and your loved ones with the cheesy, meaty flavors of this Creamed Chipped Beef Cheese Ball. We know firsthand that this is a crowd pleaser – it was gobbled up the second we put it out on the table!
Serves 6-8
15 minutes active
INGREDIENTS
2 (8 oz.) packages cream cheese, room temperature
1 (8 oz.) package chipped dried beef, finely chopped, if necessary
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 stalks green onion, finely chopped, plus extra for garnish (optional)
Ritz crackers, for serving
salt
PREPARATION
Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions.
Once incorporated, mix in garlic and onion powders. [Mix in salt if you’ve tasted it and think it needs more seasoning.]
Transfer mixture to a sheet of plastic wrap, then seal tightly and shape into a ball.
Refrigerate at least 20 minutes or until firm.
Unwrap and serve with crackers, garnish with more green onion, if desired. Enjoy!
