Crack Chicken Noodle Soup: This soup should have a warning label It’s so good! It’s ready in just 30 minutes You can have chicken, cheese soup, milk or chicken broth, celery and carrots, ranch mix with bacon, cheddar cheese, and egg pasta. Even our pickiest eaters went back for seconds! This is a great dinner for kids! This soup is a favorite of ours!
Crack Chicken Noodle Soup tastes amazing. This soup was delicious for both lunch and dinner. It was so good! Chicken Noodle Soup with ranch, cheddar, bacon, and ranch. This soup is so good ?!?!?! It is delicious and super simple to make. It takes less than 30 minutes to make. These are my top three favorites!
Yield:Â 6Â people
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Ingredients:
3 cups chopped cooked chicken (I used rotisserie chicken)
1Â (10.75-oz)Â can condensed cheese soup
6 cups chicken broth
1 cup milk
2 stalks celery chopped
2 carrots thinly sliced
1Â (1-oz)Â package Ranch Salad Dressing & Seasoning Mix
½ cup cooked chopped bacon
1 cup shredded cheddar cheese
8- oz dried fine egg noodles uncooked
Instructions:
Combine cooked chicken, cheese soup and chicken broth in a large stockpot/Dutch cooker. Add milk, celery chopped, sliced carrots, Hidden Valley Original Ranch Salad Dressing & Seasoning mix, Oscar Mayer Real Bacon Bits, and stir.
Bring to boil on medium heat. Reduce heat to simmer, and cook for 20-25 minutes until vegetables are tender.
Add dried noodles and shredded cheddar cheese. Let noodles cook for 5 minutes or until soft.
