Warm Crack Chicken Dip – cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip – this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking.

Yield: 8 people
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Ingredients:

1 (8-oz) package cream cheese, softened
1 (1-oz) package Ranch dressing mix
1 cup chopped cooked bacon
2 cup shredded cheddar cheese
1 (16-oz) container sour cream
2 cups chopped cooked chicken

Instructions:

Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.

In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.

Bake uncovered for 25 to 30 minutes, until hot and bubbly.

Notes:

Can assemble dip ahead of time and refrigerate until serving.

When baking after refrigerating you may need to add a few minutes to the cooking time.

Can use chopped precooked bacon.

To reduce calories you can use turkey bacon, low-fat cream cheese, low-fat sour cream or plain Greek yogurt.