Warm Crack Chicken Dip – cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip – this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking.
Yield: 8 people
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
1 (8-oz) package cream cheese, softened
1 (1-oz) package Ranch dressing mix
1 cup chopped cooked bacon
2 cup shredded cheddar cheese
1 (16-oz) container sour cream
2 cups chopped cooked chicken
Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
Bake uncovered for 25 to 30 minutes, until hot and bubbly.
Can assemble dip ahead of time and refrigerate until serving.
When baking after refrigerating you may need to add a few minutes to the cooking time.
Can use chopped precooked bacon.
To reduce calories you can use turkey bacon, low-fat cream cheese, low-fat sour cream or plain Greek yogurt.