This Cowboy Casserole (Tater Tot Casserole) is a delicious weeknight meal that combines ground beef with vegetables and a creamy sauce.
This Cowboy Casserole (Tater Tot Casserole), which features ground beef and vegetables in a creamy, rich sauce with golden tater tomatoes, is the perfect weeknight meal for the whole family.
PREP TIME: 12 MINS
COOK TIME: 30 MINS
TOTAL TIME: 42 MINS
1 pound lean ground beef (or ground turkey)
½ onion diced
15 ounces canned corn drained
10.75 ounces condensed cream of mushroom soup (1 can)
1 cup shredded cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper to taste
20 ounces frozen tater tots (1 bag)
Preheat oven to 375 degrees.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
Pour beef mixture into a 9 x 13 inch baking pan.
Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.