Ingredients
- 1 lb potatoes thinly sliced
- 1/2 lb green beans trimmed
- 1 cup mushrooms sliced
- 1 tbsp olive oil
- 1 tbsp light butter
- 4 garlic cloves minced
- 1 tsp dried oregano
- Salt and pepper to taste
Servings: 4Â servings
Instructions
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Place the sliced potatoes in a pot and cover with water. Bring the pot to a boil over high heat, then let simmer until the potatoes are tender, about 5 minutes. Drain the potatoes and set aside.
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Heat oil in a large skillet over medium high heat. Add in the garlic and sauté for about one minute, then add in the potatoes. Continue to sauté, stirring every few minutes, until they are mostly golden brown, about 8-10 minutes.
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Add in the green beans, mushrooms, and butter, and continue to sauté until the green beans are slightly softened, about 5 minutes. Season the with oregano, salt and pepper.
Recipe Notes
Entire recipe makes 4 servings
Serving size is about 3/4 cup
Each serving = 5 Smart Points
PER SERVING: 134 calories; 6g fat; 2g saturated fat; 17g carbohydrates; 3g fiber; 1g sugar; 2g protein
