Stephanie Fossum took second place in our “Sure Thing†Potluck Recipe Contest with her Country Baked Beans recipe. It’s a stellar side dish – sweet and savory, but smoky too. In other words, it’s everything you want baked beans to be!
INGREDIENTS
4 cans (16 oz each) baked beans, drained
1 bottle (12 oz) chili sauce
1 large onion, chopped
1 lb sliced bacon, cooked and crumbled
1 cup packed brown sugar
1/4 cup molasses
PREPARATION
In a large bowl, combine all ingredients. Pour into a 4 1/2 qt bean pot or two ungreased 2 qt baking dishes. Bake, uncovered, at 350 degrees for 45-60 minutes or until heated through.