These vegan corn nuggets are a great dish to use as a party popper, or you can just have it as an appetizer.
what you need!
- 1 (11 ounce) can creamed corn
- 1 (11 ounce) can whole kernel corn, drained
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 egg white
- 2 tablespoons milk
- salt and pepper to taste
- 3 cups vegetable oil for deep frying
how to make it:
Nutrition Facts
Per Serving: 68 calories; 3.6 g fat; 8.3 g carbohydrates; 1.2 g protein; < 1 mg cholesterol; 73 mg sodium.Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
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