This pie is ridiculously easy to make at home.

There’s nothing a like a cold dessert during the warmer months. And, this one is a real doozie. Modeled after the caramel pie served at O’Charley’s restaurants, this pie is served cold and features the flavors of caramel, whipped cream, pecans, garnished with bits of chocolate on top. It’s a sweet tooth’s dream, but even people who don’t always love sweet things seem to really enjoy this dessert.

Serves 8
3h 10m prep time
3h inactive

INGREDIENTS

1 9-inch premade graham cracker crust
3 13.4-oz cans of dulce de leche
1 6-oz can of whipped cream
1/4 cup chocolate chips, finely chopped
1/4 cup chopped pecans

PREPARATION

Open the cans of dulce de leche. Pour the cans into graham cracker crust.

Smooth the dulce de leche and top with the whipped cream arranged in dollops that almost completely cover the pie.

Sprinkle chopped chocolate chips and pecans over the top. Chill for at least 3 hours before serving.