Ingredients
4 medium bananas, very ripe (many brown spots)
3/4 cup coconut oil, melted
1/2 cup cacao powder
Directions
1- In a food processor or high speed blender, add all ingredients and process until very smooth, pausing and scraping the walls once or twice. Pour into lined with parchment paper 8†x 8†square dish and freeze for 2 – 3 hours.
2- Remove from the freezer, let thaw about 5 minutes and cut into 16 squares
Nutritional Info
Servings Per Recipe: 16
Amount Per Serving = 1 square
Calories: 128.4
Total Fat: 11.0 g
Saturated Fat : 2.75g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 7.1 g
Sugars: 2.6 g
Dietary Fiber: 1.8 g
Protein: 0.9 g
SmartPoints value : 5
