“Delicious, yet so easy to make. Anyone can do these classic apple turnovers! These classic apple turnovers recipes are perfect for breakfast, brunch, or dessert!”

Prep: 30 m Cook: 25 m Ready In 55 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

To make this Classic Apple Turnovers, You’ll need the following Ingredients:

Ingredients:

4 cups of water

1 cup brown sugar

1 teaspoon ground cinnamon

2 tablespoons lemon juice

1 tablespoon cornstarch

1 tablespoon water

2 tablespoons butter

1 (17.25 ounce) package frozen puff pastry sheets, thawed

1 cup confectioners’ sugar

4 Granny Smith apples – peeled, cored and sliced

1 tablespoon milk

1 teaspoon vanilla extract

Directions:

1. Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.

2. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until the sauce has thickened. Remove from heat to cool slightly.

3. Preheat the oven to 400 degrees F (200 degrees C).

4. Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each square. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.

5. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.

6. To make the glaze, mix together the confectioners’ sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.