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Cinnamon Sugared Pecans

Cinnamon Sugared Pecans

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“My grandma makes these every year for the holidays. It’s always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they’re in the oven.”

Ingredients

  • 1 egg white
  • 4 cups pecans
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  3. Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  4. Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts

Per Serving:
212.5 calories; protein 2.7g 5% DV; carbohydrates 10.2g 3% DV; fat 19.4g 30% DV; cholesterolmg; sodium 76.2mg 3% DV.

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