This BLONDIE RECIPE makes a delicious, chewy cookie in just 30 minutes. It’s also easy to make and is topped with sugar and crackly cinnamon. These little treats are a hit with my family. I also love their simplicity and adaptability for any occasion.
PREP: 5 minutes
COOK: 22 minutes
TOTAL: 27 minutes
INGREDIENTS
1/2 cup butter melted
1 cup brown sugar
1 large egg beaten
1 teaspoon vanilla extract
1 cup flour
1 Pinch of salt
5 teaspoons sugar
1 teaspoon cinnamon
INSTRUCTIONS
Preheat oven to 350 degrees. Line an 8×8 baking dish with parchment.
Add the butter and brown sugar to a medium mixing bowl and stir to combine.
Stir in the egg and vanilla.
Stir in the flour and salt until well combined.
Spread into the prepared pan. Combine sugar and cinnamon and sprinkle over the batter.
Bake for 22 minutes or until a tester comes out mostly clean.
Cool before cutting.