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Cinnamon Roll cake with cream cheese glaze

Cinnamon Roll cake with cream cheese glaze

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Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had… It’s so yummy warm… after it cools I would recommend heating it up a few seconds but it is fine at room temp. This great for breakfast or a dessert. NOTE: This cake is dense and it has a texture of a dense pastry. If you are looking for a light and fluffy cake you will not like this.

Cook time: 30 Min | Prep time: 30 Min


3 c all purpose flour
3 tsp baking powder
1/4 tsp salt
1 c granulated sugar
1 1/2 c milk
2 eggs
1 stick melted butter

2 stick butter -room temp
1 c light brown sugar
2 Tbsp flour
1 Tbsp cinnamon

4 oz cream cheese-room temp
1 1/2 c powdered sugar
1 tsp vanilla
4-6 Tbsp milk-mixed until desired consistency


1. Preheat oven to 350 Spray a 9×13 pan with bakers joy

2. Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan

3. Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.

4. With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrape the bottom of the pan. You want to marbled well.

5. Bake in a 350 degree oven for 30 -35 min

6. Remove from the oven Mix the glaze together getting the consistency you desire Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min

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