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Cinnabon® Cinnamon Roll Cake

Cinnabon® Cinnamon Roll Cake

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My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

Prep: 25 mins
Cook: 25 mins
Total: 50 mins
Servings: 12
Yield: 1 9×13-inch cake


Bottom Layer:
3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted

Top Layer:
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

2 cups confectioners’ sugar
5 tablespoons milk
1 teaspoon vanilla extract


Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

Step 2
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

Step 3
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

Step 5
Mix confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Nutrition Facts

Per Serving:
539 calories; protein 5.9g; carbohydrates 83.1g; fat 21.1g; cholesterol 84.8mg; sodium 380.1mg.

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