1/2 oz. Kahlua
1 oz. Amaretto
1 oz. Banana Rum
1 tbsp. Cream of Coconut
1 oz Caramel sauce
1 oz. Half & Half
Half of a Banana
1 cup Ice
Chocolate fudge, Banana slices, Cherries, Caramel piece & whipped cream for garnishes.
Drizzle chocolate fudge on the inside of your glass and set to the side.
Combine the first eight ingredients, and the ice, into a blender.
Blend until smooth and well combined.
Pour into cocktail glass, garnish.