SERVINGS 36

Ingredients

• 1 2⁄3 cups sugar
• 2⁄3 cup fat-free evaporated milk
• 2 tablespoons reduced-calorie margarine
• 12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
• 14 large marshmallows

Directions

1. Coat an 8×8-inch pan with cooking spray.
2. Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
4. Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).

3 SmartPoints