There’s no dessert more decadent and romantic than chocolate-covered strawberries— or so we thought, until we made these fudgy brownies studded with chocolate chunks and topped with fresh strawberries and rich chocolate sauce.
The thing you’ll really swoon over? These chocolate-covered strawberry brownies are as easy to make as they are scrumptious.
We started with our favorite boxed brownie mix – but you could use your go-to recipe for brownies from scratch – then we doubled up on the chocolatiness by stirring milk chocolate chips into the batter. While the brownies were cooling, we tried very hard to resist eating the whole pan immediately, and chopped up some red, ripe strawberries.
Makes 16 brownies
Prep Time: 15 minutes
Total Time: 2 hours
1 box brownie mix (plus the ingredients called for in the package directions)
1 cup milk chocolate chips
1 cup chopped fresh strawberries
1 cup dark chocolate chips, melted
1½ tablespoons coconut oil (or other oil)
Line an 8-inch baking dish with parchment paper.
Prepare the brownie mix according to the package instructions, and fold in the milk chocolate chips. Bake the brownies in the prepared 8-inch baking dish according to the package instructions. Allow the brownies to cool completely.
In a small bowl, mix the melted chocolate chips and the coconut oil. Top the cooled brownies with the chopped strawberries and the melted chocolate mixture.
Chill the brownies until the chocolate is fully set before cutting the brownies (about 1 hour). These chocolate-covered strawberry brownies are best served the same day, but keep them refrigerated if you store them for later.