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Chocolate Banana Cake with Peanut Butter Cream Cheese Frosting

Chocolate Banana Cake with Peanut Butter Cream Cheese Frosting

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Recipe By: CaSaundraLeigh
“Inspired by Elvis’s famous peanut butter banana sandwich, I took this to the next level by incorporating the flavors into a moist and simple cake. But who can have a cake without frosting? Not me! A creamy peanut butter cream cheese frosting tops this off and makes it my one-of-a-kind cake filled with four favorite flavors. I think Elvis would be proud!”

Ingredients

  • cooking spray
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup whole wheat flour
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large bananas, mashed
  • 3/4 cup buttermilk
  • 1/2 cup egg whites
  • 1/3 cup unsweetened applesauce
  • 1 egg
  • 1 teaspoon vanilla extract
  • Frosting:
  • 1 (8 ounce) package cream cheese (such as Philadelphia(R))
  • 1/4 cup creamy peanut butter
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 banana, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking pans with cooking spray.
  2. Combine all-purpose flour, white sugar, whole wheat flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Stir mashed bananas, buttermilk, egg whites, applesauce, egg, and 1 teaspoon vanilla extract together in a separate bowl. Add gradually to the flour mixture, mixing until batter is just combined.
  4. Divide batter evenly between the prepared cake pans.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 30 minutes.
  6. Combine cream cheese, peanut butter, confectioners’ sugar, and 1 teaspoon vanilla extract in a large bowl; beat with an electric mixer until frosting is creamy.
  7. Run a rubber spatula around the edges of the cooled cakes. Grease a baking sheet lightly with cooking spray. Invert cake pans onto the baking sheet; tap bottoms lightly to release cakes.
  8. Spread frosting onto the cake layers. Stack layers; frost top and sides. Cut into 8 slices. Garnish with banana slices.

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