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Chili Cheese Dog Tater Tot Casserole

Chili Cheese Dog Tater Tot Casserole

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It’s no secret that we’re huge fans of casseroles around here. What’s not to love about a hearty meal that can be dumped into a casserole dish and thrown right into the oven? Half an hour later, dinner is ready for the whole family.

However, sometimes the same old casseroles get a little boring. Even some of our most beloved dishes – like tater tot casserole – seem bland after a while. That’s why we love finding new and interesting ways to serve up unique versions of the classics.

Chili Cheese Dog Tater Tot Casserole

Serves 10-12; 10 minutes prep, 30 minutes cook time

INGREDIENTS
  • 8 hotdogs, cut into 1/2 inch slices
  • 2 (15 oz) cans chili (with beans)
  • 3/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 onion, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup mozzarella cheese, divided
  • 1 (28 oz) bag frozen tater tots
  • Salt & pepper to taste
PREPARATION
  1. Preheat oven to 350°. Grease a 9×13 baking dish.
  2. Combine the first 6 ingredients in a large bowl, stirring to combine.
  3. Pour the mixture into prepared pan and top with 1 cup cheddar cheese and 1/4 cup mozzarella cheese.
  4. Spread the tater tots on top of the cheese layer and bake for 30 minutes.
  5. Sprinkle the remaining cheese on top of the baked casserole and bake for an additional 10 minutes or until the cheese is slightly crispy on top.

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