Simple chicken pot pie using biscuits as a crust instead of traditional. This is a budget-friendly family favorite!
Yup biscuits. Canned biscuits are preferable, as it takes less time. Cream of chicken soup & mixed vegetable is also a good choice for chicken pot pie. These easy ingredients are time-saving and cost-saving. This is a win-win!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
3 cups cooked shredded chicken
2 10.5oz cream of chicken soup
3 cups frozen vegetables
2 tsp minced garlic
1/2 tsp ground black pepper
1 cups shredded mild cheddar cheese
1 cup shredded mozzarella cheese
16 canned biscuits
2 tbsp butter melted
Preheat oven to 375°F.
Spray a 13×9-inch baking dish with nonstick spray.
In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
Mix until combined.
Pour the mixture into the baking dish.
Now grab the can of biscuits.
Cut each biscuit into quarters, then place in a large bowl.
Drizzle with the melted butter, and toss.
Top the chicken mixture with the biscuits.
Bake, uncovered, for 20 to 25 minutes.
Let cool until it’s safe to eat.
Serve & enjoy!