JOIN US FOR EXCLUSIVE RECIPES & MEAL IDEAS

Search

join us for exclusive recipes & meal ideas: JOIN NOW

Search
Close this search box.

Chicken Fried Steaks

Chicken Fried Steaks

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

Ingredients:

  • 4 lean cube steaks
  • 1/2 cup fat-free buttermilk
  • 1 cup flour (reserve 1 Tablespoon)
  • 1 teaspoon salt
  • 1 teaspoon McCormick’s Montreal steak seasoning
  • 2 tablespoons oil
  • 2 cups skim milk

Directions:

1. Dip steaks in buttermilk. Combine flour, salt, and steak seasoning (remember to keep 1
tablespoon set aside). Dip steaks in flour mixture.

2. Set steaks on wax paper, let set for 20 minutes.

3. Heat 1 tablespoons oil in skillet, add steaks, cook until both sides are golden brown.
Remove from pan and keep warm.

4. Combine milk and reserved TBSP of flour in bowl until well mixed.

5. Stirring constantly, add milk mixture to skillet. Once added, bring mixture to a boil.

6. Lower heat and simmer until gravy thickens.

7. Serve over steaks.

Makes 4 Servings 1 Steak Per Serving)

Nutritional Info Per Serving: 224 calories; 2.8 g sat. fat; 2.5 mg cholesterol; 30.5 g carbs;
8 g protein; 0.8 g fiber; 654 mg sodium

6 SmartPoints Per Serving

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

YOU MAY ALSO LIKE...

Download our FREE eBook with quick and delicious, family-friendly, and easy dinner recipes.