Everyone will love this dish.
Cook time:Â 40 Min
Prep time:Â 15 Min
Serves:Â 6-8
Ingredients
2 1/2Â lb round steak filets
5Â oz evaporated milk
2Â Tbsp hot pepper sauce
1/2Â tsp salt
2Â c all-purpose flour
2Â tsp paprika
3/4Â tsp garlic powder
1Â tsp salt
1Â tsp black pepper
vegetable oil
CREAM GRAVY
6Â Tbsp fat from fry pan
6Â Tbsp all-purpose flour
2 1/2Â c milk
salt and pepper, to taste
Directions
1. Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
2. Combine milk, hot pepper sauce, and salt in a bowl.
3. Measure 1 cup of flour into a bowl.
4. Combine remaining flour, paprika, garlic powder, salt, and pepper in another bowl.
5. Dip steak into flour, then milk mixture, and then into the seasoned flour.
6. Set aside until all meat is coated.
7. Heat 1 or 2 inches of oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes per side.
8. Drain on paper towels.
9. CREAM GRAVY: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well.
10. Gradually stir in 2 1/2 cups milk.
11. Cook and stir over medium heat until thickened. Season with salt and pepper. Makes 2 cups.
12. Cover steaks with gravy when served.