1 cup Reduced Fat Sour Cream
1 pkt. (1-1/4 oz.) Taco Seasoning Mix
1-1/2 cups chopped cooked chicken
1 cup Mexican Style 2% Shredded Cheese
4 green onions, sliced
1 small tomato, chopped
1/4 cup sliced black olives
Wheat Thins Big Snacks
Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
Spoon into 9-inch pie plate.
Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with Wheat Thins
Makes 32 servings, 2 Tbsp. dip and 11 Wheat Thins Per Serving