Like a hug in a casserole dish.
Looking for a healthy and nutritious chicken dinner? Well, I’m afraid you’re going to have to keep on looking because that’s not what we’ve got cooking up here. No, this is more along the lines of creamy, cheesy, comfort food that’s pretty indulgent and totally unapologetic about it, but that’s something we all need sometimes. With just five ingredients and a few minutes of effort, this easy bake gives you what’s akin to a hug in a casserole dish… a very creamy, very delicious hug.
10m prep time
30m cook time
1 1/2 cups chicken, cooked and shredded
1 (8 oz) can refrigerated crescent rolls
1 (10.75 oz) can cream of chicken soup
1/2 cup milk
1/2 cup cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste
Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
In a small bowl, mix together milk, soup, and cheese. Spread 1/3 cup of mixture in prepared baking dish.
Unroll dough and separate into triangles. On the large part of the triangle, place some of the chicken and 1 teaspoon of the soup mixture. Roll up and place in baking dish.
Once all rolls are in dish, pour remaining soup mixture over and around rolls.
Bake until golden brown and bubbly, about 30 minutes.