Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Prep: 15 mins
Cook: 35 mins
Total: 50 mins
Servings: 8
Yield: 1 9×13-inch casserole

Ingredients

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Directions

Step 1: Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9×13-inch dish.

Step 2: Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.

Step 3: Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.

Step 4: Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.

Step 5: Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Cook’s Notes:

You can use thawed, frozen broccoli instead of fresh, if preferred.

Tips

You can sprinkle whatever cheese you want on top after baking for 20 minutes.

Nutrition Facts

Per Serving: 265 calories; protein 18.3g; carbohydrates 9.1g; fat 17.4g; cholesterol 55.8mg; sodium 832.4mg.