SO easy and good. You could do them on your countertop grill.
You’ve got to try our Chicken, Bacon, Pineapple Kebabs! a 5/5 star recipe!
Prep time: 30 MINUTES
Cook time: 15 MINUTES
Total time: 45 MINUTES
2 lb. Chicken breasts cut into bite sized pieces
1 Pineapple cut into bite sized chunks
2 Red bell peppers cut into large pieces
1 Large onion cut into large pieces
1 lb. Bacon cut in half
1 ½ C. Pineapple juice
2 Tbsp. Cornstarch
½ C. Brown sugar
3 Tbsp. Soy sauce
Wrap each piece of pineapple and chicken with a piece of bacon.
Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.
Preheat the grill.
In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.
Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.
Grill until the chicken is cooked through and bacon is crispy.