SO easy and good. You could do them on your countertop grill.

You’ve got to try our Chicken, Bacon, Pineapple Kebabs! a 5/5 star recipe!

Yield: 8
Prep time: 30 MINUTES
Cook time: 15 MINUTES
Total time: 45 MINUTES

Ingredients

2 lb. Chicken breasts cut into bite sized pieces
1 Pineapple cut into bite sized chunks
2 Red bell peppers cut into large pieces
1 Large onion cut into large pieces
1 lb. Bacon cut in half
1 ½ C. Pineapple juice
2 Tbsp. Cornstarch
½ C. Brown sugar
3 Tbsp. Soy sauce
Skewers

Instructions

Wrap each piece of pineapple and chicken with a piece of bacon.

Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.

Preheat the grill.

In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.

Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.

Grill until the chicken is cooked through and bacon is crispy.

Enjoy!