The cheesy taste of this dish is superb! I’m sure that you are going to love it! In just about 30 minutes, you will surely enjoy this Cheesy Taco Pasta! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! By the way, feel free to add more ingredients if you wish. This will be the best dish to serve for lunch or dinner so, what are you waiting for? It is time to start prepping! Don’t forget to share this recipe with your loved ones as well. Have a wonderful day, everyone, and I hope you all love and appreciate this recipe today. Enjoy!
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 5 Servings
1 lb. Ground beef
1 ½ c Salsa
8 ounces Rotini
½ c water
2 c Shredded Mexican cheese (divided)
1-ounce taco seasoning
Refer to the directions provided on the package of the rotini pasta on how to cook it.
Drain and rinse with cold water to stop the cooking process.
Place a large pot on the stove and turn the heat to medium. Add the ground beef, then cook until crumbly and brown. Discard any excess grease.
Add water and the taco seasoning, then stir until well mixed. Simmer until the liquid evaporates.
Add the drained pasta into the pot and salsa into the pot with the meat mixture. Toss until well combined.
Add 1 1/2 cup of cheese and stir until well mixed and melted completely.
Remove the pot from the heat, then sprinkle the rest of the cheese over the mixture and allow it to melt.
Serve hot and enjoy!
Serve with garlic bread. Enjoy!
Calories: 592kcal | Carbohydrates: 43g | Protein: 33g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 106mg | Sodium: 1382mg | Potassium: 606mg | Fiber: 3g Sugar: 5g | Vitamin A: 1200IU | Vitamin C: 4mg | Calcium: 344mg | Iron: 3.3mg