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Cheesy Spinach and Mushroom Quiche

Cheesy Spinach and Mushroom Quiche

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After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. Savory and delicious using primarily fresh ingredients. A new family favorite. Shiitake mushrooms can be substituted for other varieties. Broccoli can be omitted per personal taste.

Great recipe! The shiitake mushrooms were fantastic. I also added a bit of goat cheese that I had lying around and needed to use up. It was a good idea!

Prep: 20 mins | Cook: 35 mins | Additional: 5 mins | Total: 1 hr | Servings: 6 | Yield: 1 9-inch quiche

[penci_recipe]

Nutrition Facts

Per Serving:
381 calories; protein 13.7g 27% DV; carbohydrates 21.9g 7% DV; fat 27.2g 42% DV; cholesterol 164mg 55% DV; sodium 574.5mg 23% DV.

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