Comfort food at its best: Creamy, creamy, and cheesy.
You might be wondering what Mississippi Mud Potatoes are. Well, that’s easy. These are diced potatoes, which are then mixed with some goodies, baked until tender, crisp on the top, and surrounded by creamy cheesesiness. Why is it called Mississippi Mud Potatoes? That’s a question I don’t know the answer to. Their history isn’t important to you. All you need to know about them is that they are the ultimate in comforting side dishes.
1 hour 30 minute
6-7 cups potatoes, peeled and diced
2 cups cheddar cheese, grated
1 (1 lb) package bacon, cooked and crumbled
1 teaspoon garlic salt
1 cup mayonnaise
1/2 cup green onions, thinly sliced
Preheat oven to 325°F.
In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated.
Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes. Enjoy!